You do not know yet where to go for lunch? Why not stay where you are?

Since the mid 80s, catering in-house facilities such as canteens or congress centers has become part of our repertoire. Collaborating with each company, we develop an individual canteen concept. Steady contact persons, a responsible room use, and a personal and considerate guest assistance are only some of our strengths.

Tasty, manifold dishes keep the staff happy and convey sociability, which in return benefits the working atmosphere and ultimately the staff motivation.

This is why we offer our guests diversified dishes in weekly changing menus following different culinary themes and trends. We hereby emphasize the regional and seasonal reference as well as guaranteed freshness of all ingredients used.

Our culinary range covers small, light snacks as well as multiple course menus to be offered at kiosks, staff restaurants, conferences and congresses. All dishes can be delivered either preliminarily portioned and finished on site, or entirely fresh prepared and served in the facility’s kitchen.

Because you know: The better the food, the better the work.