Welcome to the Cape of Good Cooking!

The dominating topic for this summer is the Soccer World Cup in South Africa. We want to inspire you to culinary delights during this time, and provide you with a piece of African flair with our current Lehrieder Collection.

Enchant your guests with a hint of African magic and surprise them with new creations such as the "Parrot fish with saffron couscous, coconut red pepper and tarragon foam" or the "Congolese Chicken and fried vegetables with pumpkin seed rice and eggplant tartlet".

Press report

Picture gallery of the official presentation

Franken_Meets_Afrika.pdf

Street Food

The new Lehrieder Collection elaborates the current trend “Street Food” – international specialties served in fancy, palatable bits. Following modernity’s tide, neither gigantic metropolises nor regional cuisines are imaginable without serving Street Food anymore. Freshly prepared with country-typical ingredients, often imaginatively decorated, and reflecting the region’s savors, Street Food is most notably a culinary response to the present spirit of time: finding a balance between healthy nutrition and metropolitan bustle.

visit the Lehrieder Street Food Microsite

Back to Basic

For the latest issue of our Lehrieder Collection, our chief Erwin Degner took a look around for you and made an exclusive journey through the Franconian cuisine.

"Back to Basic" presents traditional dishes with a modern approach and treats you with sophisticated creations – get inspired by the autumnal menus and experience the golden segue between summer and winter from its most exquisite side.

Summer has always been a source for inspiration and creativity, not only in culinary respects.

The current issue of our “Lehrieder Collection” invites you again to an exclusive culinary journey for all sensations. 

Let us surprise you with extraordinary creations by our chief - who comprised summertime in memorable menus rather than in words.

Experience fascinating arrangements of fresh sea food, superior mushrooms and exotic finesses – combined with Mediterranean, summery fresh menus.

Gradually but yet continuously, spring is just around the corner. The days are getting brighter, longer, and Easter is about to come.

For sure this is a good occasion to surprise you with our new “Lehrieder Collection”. Let spring find its way into your kitchen, and get inspired by our fresh creations. 

Recommended wines top off our spring arrangements which impressively show the culinary variety of the season.

Only the finest ingredients, freshest herbs, and characteristic spices – rounded by expert hands and perfected into culinary, sensational adventures.

Get inspired by the new Lehrieder Collection. Experience the season from its culinary side and discover exceptional menus and surprising creations.