EVENTS & CATERING IN TIMES OF CORONA.

The protection and health of our guests and employees has always been our highest priority. Our aim is to ensure that our guests feel safe and comfortable.

In close cooperation between Lehrieder Hygiene and Quality Management, Carl Korth Institute and Eurofins (world market leader in the field of food analysis), we have developed our hygiene concept

to improve our existing methods and focus on visible cleanliness.

Therefore Lehrieder as a fair and event caterer satisfies the requirements for safe catering at fairs, events and meetings of all kinds. These requirements are individually considered in the planning of each event. We would be pleased to make you an non-binding offer.

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