A success story from
the heart of the Metropolitan area.

Our history spans 50 years of culinary commitment. Since the very beginning, we have pursued the vision of uncompromising quality in our product range and services, internalized and realized this claim over the decades – and keep refining it day by day.


Historical years


Foundation and establishment of our party catering service with a beverage wholesale.

The production initially takes place from a restored garage.


Moving into a new company building: The "bunker" at Leyher Straße 56 in Nuremberg.

Installation of a kitchen, a warehouse and commission premises.

Exclusive expansion of the party service range.


Change of name to "Party-Service Jürgen Lehrieder".


Relocation of the company’s headquarters to Karl-Martell-Straße 29 in Nuremberg.


Opening of the "Bistro Forum" at the Germanic National Museum, as well as the restaurant "Essenwein".

René Lehrieder joins the company.

Installation of extensive EDP systems and individual software for an optimized order processing.


Acquisition of 8000m² ground at the industrial park Fürth-Süd.

Construction of a new building for administration, production, warehouse and logistics.


Moving into the new company building at Benno-Strauß-Straße 41 in Fürth.


Nadine Lehrieder joins the company.


The beginning of the engagement as service partner of NürnbergMesse with an own office at NCC Ost.

Expansion of the segments exhibition catering, booth catering, congress / conference catering, booth parties, restaurant catering and catering for mobile outlets.


Business handover to the 2nd generation of Lehrieder.


Staging of the 1st "Lehrieder Trend Event" with celebrity chef Heiko Antoniewicz.


Staging of the 2nd "Lehrieder Trend Event" at NCC Ost.


Reconstruction of the old company headquarters at Karl-Martell-Straße.

Establishing our own event location "Kochstelle".

40th company anniversary.


Opening of the "Kochstelle", our new delight-focused event location in Nuremberg.


Staging of the 3rd “Lehrieder Trend Event” with the motto "Is art edible?" on October 25, 2012 at “Kochstelle”.


Redesign of the penguin logo with a new, more precise style for an adequately classy and distinctive brand image.


Staging the 4th "Lehrieder Trend Event" with the motto "Back to the Roots" at AEG in Nuremberg.


Lehrieder enters into a strategic partnership with NürnbergMesse and becomes the exclusive catering partner at the exhibition grounds.


This strategic orientation has been consistently pursued since 2021 as a subsidiary of NürnbergMesse with around 100 employees.

Thomas Domani joined the management board on 1 August 2021 and now forms the dual leadership of the event and exhibition catering provider together with Dr. Nadine Lehrieder.

(Image credit: NürnbergMesse / Ralf Rödel)