Sustainable by conviction.
Maintaining a sustainable company strategy is no longer just an optional bonus point. As a family-owned business in its second generation, addressing and implementing sustainable strategies is particularly important to us and runs like a thread through our corporate philosophy.
Our core capabilities do not only comprise the use of exclusive food, but also the comprehensive management, conception and organization of events. And by respecting certain principles, we can contribute tremendously to a more sustainable behaviour in these areas.
As an event caterer, we find ourselves in the fortunate position to address not only a wide audience, but also our partners, suppliers and employees, and ultimately sensitize them for a more sustainable use of resources.
Our aim is not only to bequeath an ecologically intact structure to our future generations. Our responsibility also lies in a prudent personnel management and an open corporate culture towards disadvantaged social groups.
A fair and equitable personnel structure is part of our success: Traditionally, we fill our management positions with an above-average ratio of women, and our team of more than 20 nationalities ensures a refreshing human and cultural diversity. We therefore proudly support the "Charta of Diversity" to show the appropriate promotion and appreciation towards all our employees.
As a committed and future-oriented company, we also support other programs and initiatives that underline our identity. This includes labelling our products with the ecological “BIO” seal, qualifying for the employers' award "Top Job", and repeatedly achieving the "Green Globe" certification for our sustainable and fair corporate strategy.
You can talk –
or let your actions speak.
Using and encouraging
Despite our love towards the extraordinary: When it comes to logistics, transparency and an authentic food quality, we wholeheartedly build on regional expertise.
The advantages of regional products are obvious: Short and direct transport routes directly from the producer guarantee freshness and the highest food quality. At the same time, cost- and energy-consuming intermediate storage can be avoided.
Regionally sourced seasonal food implies a high degree of transparency and identification. Furthermore, the use of local products also supports resident farms and agricultural holdings.
Our salad and vegetable products from self-cultivation are delivered by Hans Hofmann Gemüsebau. The company Krug provides us with vegetables and fruits, with detectable regional origin and organic certification. The butchery Kraft supplies us with pork from local farms as well as beef from German, preferably regional, origin. Beer specialties are delivered by the Tucher brewery in Fürth – and our wines are cultivated at the Franconian vineyard Castell.
Efficiency as a standard
We use modern lighting technologies such as lasers or LED and can adjust the necessary emissions by using dynamic light control systems. Most of our used energy derives from renewable sources.
Our vehicles meet the Euro 5 standard requirements and consist of low-emission models mostly. The use of our vehicles is adjusted to the actual transport volume and is carried out by using the most effective utilization of the available loading space.
Efficient use of material
We progressively use dishes and utensils made from renewable, biodegradable raw materials such as bamboo, wood and palm leaves. The recyclable organic waste after an event is fed into a biogas plant, and the remaining waste is consequently separated by plastic, glass, metal and paper.
For the environment
Green Events & Meetings
Any event strains the environment in different ways. Thus, we would like to inform you about important aspects such as energy efficiency, emission reduction or climate neutrality, and work out eco-friendly concepts for our customers.
Following our "Green Globe" qualification as a sustainable company, we also offer environment-friendly event catering in the form of "Green Meetings" since 2011. The goal is to emphasize and actively live the awareness of sustainable behaviour in the catering and event industry, and to promote it through sustainable strategies. Attending a green meeting does not imply to abstain from taste, fun or entertainment – it rather offers the opportunity to enjoy an event with a clear conscience and a sense of responsibility.
With our expertise as a premium provider, we want to assist our customers in the planning, organization and implementation of sustainable events. Talk to us – we are happy to help!